- For optimal flavor and textures, serve cantaloupes the day they are cut. To further ripen Tuscans with green grooves, leave at room temperature. When Tuscans have both green and golden grooves, store in the cooler at 36° to 38° F for optimal shelf life. Tuscans with golden groves are full flavored and ready to eat. Do not store melons is areas about 80° F.
- Do not store cantaloupes with: watermelons, bananas, apples stone fruit, pears, avocados, grapes, kiwi, mixed melons, tomatoes, or cucumbers.
- Cantaloupes produce high levels of ethylene, which will negatively effect the shelf life of these products. Watermelons are HIGHLY sensitive to ethylene.
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