Halibut with Braised Tuscan Cantaloupe
Sautéed halibut fillet with Tuscan Cantaloupe braised with pancetta, olive oil, cracked black pepper and sea salt
Carnitas Torta with Grilled Tuscan Cantaloupe
Slow-roasted, hand-pulled pork piled high on a toasted homemade roll and topped with grilled Tuscan Cantaloupe and strips of fire-roasted poblano chilies
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