Santa Fe Blackened Shrimp and Rosso Bruno Salad
Grilled blackened shrimp surrounds a southwestern salad of jicama, green onion, cilantro, sweet corn and black beans stacked between slices of Rosso Bruno Tomatoes
Tomato and Watermelon Salad
Sliced Rosso Bruno tomatoes, Dulincea PureHeart mini watermelon and mango tossed with a coriander sea salt glaze and placed atop a bed of fresh salad greens
Indian Chicken with Pickled Rosso Bruno Tomatoes
Hand pulled, twenty-spice rubbed chicken and Rosso Bruno Tomatoes pickled in a cumin, mustard seed and ginger seasoning served with fragrant toasted cashews atop a bed of fresh greens
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