Crispy Chicken Salad with Rosso Bruno Tomatoes
Tempura chicken strips top a salad of Rosso Bruno Tomatoes, carrots, green onion and cucumber served with a sesame lemongrass vinaigrette
Ravioli with Rosso Bruno Tomato Fondue
Tender, lemon basil ricotta ravioli poached in chicken broth, blanketed in simmered Rosso Bruno Tomato sauce with grilled artichokes marinated in olive oil and herbs
Seafood Risotto with Poached Rosso Bruno Tomatoes
Creamy lobster, calamari, and monkfish risotto with slowly poached Rosso Bruno Tomatoes, basil oil and crispy parme san-black pepper cracker
Salmon and Rosso Bruno Tomatoes in Parchment
Slices of salmon and Rosso Bruno Tomatoes tossed with oregano pesto, sealed in parchment paper pillows with zucchini then baked until paper puffs and opened tableside
Rosso Bruno Bruschetta
Thinly sliced, toasted baguette topped with sliced Rosso Bruno Tomatoes and drizzled with a Balsamic vinegar reduction
Rosso Bruno Tomato Brochettes and Filet Mignon
Filet Mignon served with rosemary skewers of grilled Rosso Bruno Tomato wedges and plump portobello mushrooms
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