Rosso Bruno and Tuna Puttanesca
Thinly sliced Rosso Bruno Tomatoes, layered with fresh Blue Fin Tuna and marinated white anchovies and drizzled with kalamata olive paste and caper olive oil
Rosso Bruno Tomato Blue Cheese Tarts
Golden puff pastry is topped with Rosso Bruno Tomato slices and melted blue cheese crumbles
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