Grilled Scallops with PureHeart Watermelon-Apple Slaw
Maine Diver scallop wrapped in maple-cured, Applewood smoked bacon, served with a julienne of PureHeart Watermelon, jicama, apples and cilantro dressed with fresh lime juice and sprinkles of New Mexico chili powder
Lobster Medallions with Seasoned PureHeart Watermelon
Butter-poached lobster medallions are layered with lemon-thyme flavored PureHeart Watermelon and served with a fresh spring salad, caramelized shallots and fingerling potatoes
Seared Blue Fin Tuna with PureHeart Watermelon-Cucumber Relish
Coriander-sesame crusted seared tuna topped with sweet and spicy PureHeart Watermelon and cucumber relish, drizzled with miso-soy dressing
PureHeart Watermelon and Crab Tabouleh
PureHeart Watermelon adds sweetness to a 7-grain tabouleh of bulgur, barley, buckwheat, quinoa, spelt, and wheat berries with parsley, mint, jumbo lump crab and preserved lemon-garlic dressing
Oysters with PureHeart Watermelon Mignonette
Shucked-to-order Kumamoto Oysters served with a hand-stirred frozen mignonette of PureHeart Watermelon juice, pinot noir vinegar, minced shallots and fresh cracked black pepper
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