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Grand PureHeart Watermelon with Lychee Sorbet
PureHeart Watermelon balls are marinated in a Grand Marnier syrup, and served with a lychee-plum wine sorbet and finished with mango coulis and pomegranate seeds

PureHeart Menu Ideas
     Appetizers
     Salad
     Entrées
     Dessert
     Beverage

Product Specifications

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