Chicken and PureHeart Watermelon Salad
Warm chicken confit, PureHeart Watermelon and honey-roasted pecans over spring greens with white truffle oil vinaigrette
Jerk Chicken Salad in a Tuscan Cantaloupe Wedge
Hand-pulled jerk chicken, red bell pepper, red and green onions in a light vinaigrette is served over a Tuscan Cantaloupe wedge on salad greens
Thai-style Tuscan Cantaloupe Salad with Herbs
Tuscan Cantaloupe, English cucumbers, fresh mint, basil, cilantro, green onion, ginger root, peanuts and lime zest tossed in a vinaigrette of fish sauce, siracha hot pepper sauce, fresh lime juice, and honey
Tuscan Cantaloupe Sashimi with Crab Salad
Thin slices of ripe Tuscan Cantaloupe, topped with Dungeness crab salad, shaved red onions and citrus-soy Ponzu sauce
Santa Fe Blackened Shrimp and Rosso Bruno Salad
Grilled blackened shrimp surrounds a southwestern salad of jicama, green onion, cilantro, sweet corn and black beans stacked between slices of Rosso Bruno Tomatoes
Tomato and Watermelon Salad
Sliced Rosso Bruno tomatoes, Dulincea PureHeart mini watermelon and mango tossed with a coriander sea salt glaze and placed atop a bed of fresh salad greens
Indian Chicken with Pickled Rosso Bruno Tomatoes
Hand pulled, twenty-spice rubbed chicken and Rosso Bruno Tomatoes pickled in a cumin, mustard seed and ginger seasoning served with fragrant toasted cashews atop a bed of fresh greens
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