Grand PureHeart Watermelon with Lychee Sorbet
PureHeart Watermelon balls are marinated in a Grand Marnier syrup, and served with a lychee-plum wine sorbet and finished with mango coulis and pomegranate seeds
Tuscan Cantaloupe Cannoli
Thin sheets of ripe Tuscan Cantaloupe rolled with ricotta-cranberry filling, topped with blood orange sauce, toasted pistachios and mini chocolate biscotti
Tuscan Cantaloupe Dessert Tacos
Crispy cinnamon-sugar dusted flour tortilla shells, filled with creamy white chocolate mousse, Tuscan Cantaloupe salsa and candied pepitas
Fried Tuscan Cantaloupe
Sauteed Tuscan Cantaloupe in a caramelized glaze of brown sugar, ginger, lime zest, and triple sec. Served over ice cream and sprinkled with toasted coconut
Tuscan Cantaloupe Tort
Sugar cookie crust topped with sweetened Mascarpone cheese, thin slices of Tuscan Cantaloupe, mixed berries and a splash of Grand Marnier
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