PureHeart Watermelon Stix and Raspberry Dip
Large, dippable sticks of sweet watermelon served with creamy raspberry yogurt dip. Also great with cantaloupe caramel dip
PureHeart Watermelon Thai Skewers
Large chunks of PureHeart Watermelon threaded onto lemon grass skewers served with a wok-roasted peanut and sesame lime dipping sauce and a cucumber and ginger salad
PureHeart Watermelon Fire and Ice Salsa
Diced PureHeart Watermelon, cilantro and Jalapeño peppers are mixed with lime juice, onion and garlic for a zesty sweet companion to Southwestern maize chips
Chilled Tuscan Cantaloupe Soup with Shrimp
Refreshing puree of Tuscan Cantaloupe garnished with smoky, chipotle rock shrimp salad and cilantro-honey drizzle
Savory, Southern Tuscan Cantaloupe Wedges
Juicy sections of Tuscan Cantaloupe wrapped with paper thin slices of Smithfield ham and served on wilted collard greens with Creole mustard sauce
Tuscan Cantaloupe Canapés
Grilled flatbread layered with marscapone and topped with sliced Tuscan Cantaloupe, cinnamon, basil, roasted pine nuts and a splash of balsamic syrup
Sautéed Tuscan Cantaloupe
Thinly sliced Tuscan Cantaloupe pan fried to a perfect carmelization in a sweet coriander ginger sauté
Rosso Bruno and Tuna Puttanesca
Thinly sliced Rosso Bruno Tomatoes, layered with fresh Blue Fin Tuna and marinated white anchovies and drizzled with kalamata olive paste and caper olive oil
Rosso Bruno Tomato Blue Cheese Tarts
Golden puff pastry is topped with Rosso Bruno Tomato slices and melted blue cheese crumbles
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